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Before you jump to Spicy Chuck - Wagon Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to spicy chuck - wagon stew recipe. To make spicy chuck - wagon stew you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Chuck - Wagon Stew:

1. Take 2 tbsp all-purpose flour
2. Prepare 1 tbsp paprika
3. You need 1 tbsp chili powder
4. Use 2 tsp salt
5. You need 1 tbsp garlic powder
6. Take 3 lb beef, cut into 1 inch cubes
7. Provide 1/4 cup vegetable oil
8. Get 2 medium onion, chopped
9. Provide 28 oz stewed tomatoes, undrained
10. Prepare 10 oz condensed beef broth, undiluted
11. Prepare 1/2 tsp cayenne pepper
12. Prepare 5 medium red potatoes, diced
13. Prepare 4 medium carrots, sliced
14. Use 1 can corn, drained

Instructions to make Spicy Chuck - Wagon Stew:

1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
4. Add a thickening agent to achieve the desired thickness for your stew.

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