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Before you jump to Baba Ganoush Middle Eastern style Aubergine dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is as good a spot to begin with as any. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to baba ganoush middle eastern style aubergine dip recipe. You can cook baba ganoush middle eastern style aubergine dip using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baba Ganoush Middle Eastern style Aubergine dip:

1. Get aubergine/eggplant/ Baigan
2. Prepare garlic cloves
3. Use Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil)
4. Prepare Lemon juice
5. Take Salt
6. You need Garnishing
7. You need Pomegranate(optional)
8. Take Green Coriander leaves
9. Use lemon (optional)

Instructions to make Baba Ganoush Middle Eastern style Aubergine dip:

1. Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides)
2. Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down.
3. In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it…take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready.
5. Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar.
6. Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served.
7. Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! - (see recipe)

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