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Before you jump to Veg pulao in rice cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to veg pulao in rice cooker recipe. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Veg pulao in rice cooker:
- Get 1 1/4 cup basmati or long grain rice
- Use 1-2 small sized carrot chopped
- Use 1/4 cup peas
- Prepare 1/4 cup chopped potato
- Get 1 red chilli
- Get 1/2 tsp jeera / cumin
- Provide 1 bay leaf
- Use 1-2 green cardamom
- Get 1 small cinnamon stick
- Take 1 tsp coriander powder
- Prepare 1/2 tsp jeera /cumin powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp sugar
- Get 1 tsp ghee
- You need to taste Salt
- Get 3 3/4 cup water
- Get 1-2 tsp Fresh coriander (chopped for garnishing)
Instructions to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
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