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Before you jump to Hungarian Green Peas Pottage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to hungarian green peas pottage recipe. You can have hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hungarian Green Peas Pottage:

1. You need 2 cans green peas
2. You need 1 tablespoon olive oil
3. Get 2 tablespoon sugar
4. Provide 1.5 cup water
5. Use 1 teaspoon salt
6. Get 1.5 cup milk
7. Prepare 1 cup sour cream
8. Take 3 tablespoon olive oil for the thickening
9. Prepare 3 tablespoon flour for the thickening

Instructions to make Hungarian Green Peas Pottage:

1. Fry green peas in 1 tablespoon of oil for a few minutes.
2. Add sugar to caramelize it.
3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

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