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Before you jump to Smoked Turkey Breast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to start as any. Of course you shouldn’t confine this to just the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to smoked turkey breast recipe. You can have smoked turkey breast using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Smoked Turkey Breast:

1. You need Brine
2. Use 1 gallon water
3. Provide 1 cup coarse kosher salt
4. Use 1/2 cup sugar
5. Prepare 1/2 cup brown sugar
6. Take 3/4 cup soy sauce
7. Get Rub
8. Use 2 tbsp kosher salt
9. You need 2 tbsp sage
10. Use 1 tbsp sugar
11. Prepare 1 tbsp oregano
12. Provide 1 tbsp rosemary
13. You need 1 tbsp thyme
14. You need 1 tbsp basil
15. Use 1 tbsp ground black pepper

Steps to make Smoked Turkey Breast:

1. Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil.
2. Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours.
3. Combine all ingredients for rub in spice grinder and grind into powder.
4. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel.
5. Apply rub to turkey and try to get some under the skin.
6. Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°.
7. Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so.
8. After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached.
9. Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy.

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