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We hope you got benefit from reading it, now let’s go back to domino’s zingy parcel recipe. You can cook domino’s zingy parcel using 29 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Domino’s zingy parcel:

1. Use For Sauce:
2. Provide 60 gms Mayonnaise
3. Prepare 30 gms Tomato ketchup
4. Take 1 tsp Garlic, finely chopped
5. Get 1/4 tsp Parsley, finely chopped
6. Take 1/4 tsp Basil leaves, finely chopped
7. Prepare 1/4 tsp Kashmiri red chilli powder
8. You need 1/4 tsp White pepper powder
9. You need 3-4 drops Capsico sauce
10. Prepare 1 tsp Pizza seasoning
11. Take As per taste Chilli flakes
12. Provide As per taste Salt
13. Prepare as required Chilled water (optional)
14. Use For Paneer filling(quick):
15. Get 1 tbsp Butter/Oil
16. Provide 1 tsp Garlic
17. Get pinch Turmeric powder
18. Prepare 1/4 tsp Red chilli powder
19. You need 1/4 tsp Garam masala
20. Provide 1/4 tsp Kasuri methi
21. Take As per taste Salt
22. Provide 60 gms Paneer
23. Prepare For Dough:
24. Take 100 gms All-purpose flour
25. You need 10 gms Sugar
26. Prepare 2.5 gms Instant yeast
27. Use 2.5 gms Salt
28. Take 55-60 ml Water
29. Get 10 ml Oil

Instructions to make Domino’s zingy parcel:

1. To make sauce, combine all the ingredients and mix well. Note- It can also be used as burger sauce and garlic bread dip.
2. To make paneer filling, heat butter/oil in the pan. Add garlic to it and cook it for a minute or until the raw smell has gone. Add remaining spices and cook for 2 minutes or until it separates oil; keep stirring. Then, add paneer and switch off the flame. Note- Always keep your paneer in a warm water for about 30 minutes before adding to any gravy.
3. In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt and oil.
4. Gradually add water and start kneading. Dough will be sticky at this point.
5. Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore; let it rest in a warm place for an hour.
6. Knock out all the air from the dough. Divide the dough into 4 equal portions(around 40 gm each).
7. Roll out each portion into a thin disc. Dust All-purpose flour, if needed. - I won’t recommend semolina/maize flour.*
8. Fold the sides to make a triangle shape. Apply water and press it well.
9. Spread some sauce and add paneer cubes. To make parcel, seal the edges using little water to prevent it from opening up while baking.
10. Brush some water and bake in a pre-heated oven at 210 C for 15 minutes. I won’t recommend oil/butter.*
11. Once done, brush it with oil/butter and sprinkle some Italian seasoning.
12. Serve hot.

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