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Before you jump to Multi vitamin paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to multi vitamin paratha recipe. To make multi vitamin paratha you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Multi vitamin paratha:

1. Take 1 cup chopped spinach
2. Provide 1/2 cup green peas boiled, mash
3. Take 4 boiled peel, meshed potatoes
4. Provide 2 cup wheat flour
5. Use 4 tsp coriander leaves chopped
6. Prepare 2 green chilli chopped
7. Take to taste salt
8. Take 1 tsp red chilli powder
9. Provide 1tsp garam masala
10. Use 1 tsp coriander powder
11. Provide as needed Oil for cook

Instructions to make Multi vitamin paratha:

1. Take a wheat flour add clean, chopped spinach, salt, red chilli powder mix well, make a smooth dought.. Keep a side rest for 20 minutes…
2. Take a boil, peel, meshed potatoes, boil meshed green peas and add chopped green chilli, chopped coriander leaves, salt, red chilli powder,garam masala mix it well… Stuffing is ready…
3. Take a medium sized balls of the dough make a small size puri apply 1 spoonful of suffing in the center..
4. Seel the puri round with your fingers.. Press the rolling on the top of the dough, wheal making the paratha..
5. Heat the tava / pan and rosting the Partha, apply oil or butter on the both side.
6. Cook until the crapsy or light red colour on medium flame..
7. Multi vitamin paratha is ready to serve with coriander chutney or raita..

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