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Before you jump to Veg biryani in electric rice cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthful.

Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to veg biryani in electric rice cooker recipe. To cook veg biryani in electric rice cooker you only need 30 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Veg biryani in electric rice cooker:

1. Provide For Vegetables -
2. Use 3 Sliced onions
3. Provide 2 Finely chopped Tomatoes
4. Provide 2 Diced potatoes
5. You need 2 Diced carrots
6. Provide 1 Cup beans
7. Provide 1 Cup peas
8. Provide 4 Green chillies
9. You need 1 Cup coriander leaves
10. Take 1 Cup mint leaves
11. Prepare 2 spoons ginger garlic paste
12. You need For Masalas -
13. Provide 1/4 spoon turmeric
14. Use 1 1/2 spoon chilli powder
15. Use 2 spoons coriander powder
16. Provide 1 tsp garam masala
17. You need As per taste Salt
18. Take For Herbs and Spices-
19. Provide 4 cloves
20. Prepare 1 spoon Black peppercorns
21. You need 2 Green Cardamoms
22. Get 2 Cinnamon Sticks
23. Prepare 1 Mace (javitri)
24. Get 1 Star anise
25. Provide 1 Bay leaf
26. Take 1 cup soya chunks
27. Provide 2 cups basmati rice (I used Mogra rice in picture)
28. Provide 1 Spoon gingelly oil
29. Use 4 spoons ghee
30. Use 1/2 lemon

Instructions to make Veg biryani in electric rice cooker:

1. Wash and soak the rice in water for 20 mins and not more than that.
2. Soak soya chunks for 10 to 15 mins.
3. Either use a kadai or directly in an electric rice cooker for doing the following.
4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee.
5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so
6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown.
7. Add tomatoes and sauté it till you get sauce consistency in tomatoes.
8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min.
9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder
10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom
11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water
12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water)
13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully
14. Add 2 spoons of ghee once the water is dried up in the top
15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it.

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