Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best No machine Fig and Cinnamon Ice-cream garnished with cookies recipe here. We also have wide variety of recipes to try.

Before you jump to No machine Fig and Cinnamon Ice-cream garnished with cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to no machine fig and cinnamon ice-cream garnished with cookies recipe. To make no machine fig and cinnamon ice-cream garnished with cookies you need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make No machine Fig and Cinnamon Ice-cream garnished with cookies:

1. Take 4-5 fresh figs, stem removed and quartered
2. Use 1/4 cup honey
3. Provide 1/2 teaspoon salt
4. You need 1 1/2 tablespoon fresh lemon juice
5. Provide 1 cinnamon stick
6. Provide 1/2 cup sugar
7. Provide 3 egg yolks
8. Prepare 1 1/2 cups heavy cream
9. You need 1/2 cup milk
10. Provide 1 teaspoon vanilla extract
11. You need 4-5 pistachios chopped(optional)
12. Provide as needed Cookies crumbled for garnishing (optional)

Steps to make No machine Fig and Cinnamon Ice-cream garnished with cookies:

1. In a saucepan take the figs, honey, salt, cinnamon and 1/3 cup of water and bring it to boil.
2. Keep cooking till the fig falls apart and the entire mixture comes to consistency of jam. Keep stirring in between such that you do not burn the mixture.
3. Once done turn off the flame, remove the cinnamon sticks, add the lemon juice and let it cool.
4. In a steel or heatproof glass vessel take the egg yolks. To it add the sugar and beat it till you achieve a lighter colour of the yolk.
5. In another vessel take the cream and milk and let it simmer (do not boil) till you see bubbles in the mixture. You can also microwave it.
6. Meanwhile take a pot, add some water and bring the water to simmer. Choose a pot such that the pot with egg yolk sits on this pot. Once it starts simmering, lower the flame and leave it as it is.
7. Now add the hot cream mixture to the stirred egg yolk little by little with constant stirring such that you do not cook the egg yolks. This is called tempering. Add the vanilla essence to the mixture and stir properly.
8. Take the pot with the custard and let it sit on the simmering water. Be careful, the water should not boil. In case it does, it will cook the egg.
9. Then keep stirring the mixture till the custard is little concentrated. To check the doneness of the custard, take a wooden spatula and put it in the mixture, if the custard coats the spatula evenly then it is done.
10. Once done, remove the pot and turn off the flame. The custard base is now ready. You can incorporate your jam to make the ice-cream.
11. If you have an ice-cream maker, you can put this base in the machine and follow manufacturer instructions.
12. If you do not have one, take this mixture in bowl, keep it in the freezer. After 45 minutes, remove the bowl from freeze and whip the mixture with a whisk.
13. Continue this process for 2-3 hours and then let it solidify for about 6 hours or preferably overnight.
14. Your ice-cream is now ready to be served. Scoop out the delicacy and garnish it with chopped pistachios.
15. You can also garnish it with cookie crumbs for the extra crunch.
16. Enjoy the ice-cream with your family and friends

If you find this No machine Fig and Cinnamon Ice-cream garnished with cookies recipe useful please share it to your friends or family, thank you and good luck.