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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Prepare 1 LG Green Bell Pepper [long cut strips]
3. You need 1 LG Red Bell Pepper [long cut strips]
4. Provide 1 LG Yellow Bell Pepper [long cut strips]
5. Provide 1/2 LG White Onion [long cut strips]
6. Provide 1/2 LG Red Onion [long cut strips]
7. Use 1 Cup Fresh Sliced Mushrooms
8. You need 8 Cloves Fresh Roasted Garlic
9. Take 1 Cup Fresh Cilantro Leaves
10. Use Dash Ground Cumin [directly on pork]
11. Take as needed Cooking Oil
12. You need as needed Salted Butter
13. You need ● For The Pork Brine
14. Prepare 1/4 Cup Salt
15. Use 1/4 Cup Sugar
16. Get 1 tbsp Fresh Ground Black Pepper
17. Take 1 tbsp Granulated Garlic Powder
18. Prepare 1 tbsp Granulated Onion Powder
19. Get 1/2 tbsp Cayenne Pepper
20. Use 1 tsp Red Pepper Flakes
21. You need as needed Ice Cold Water [enough to cover meat]
22. You need 3 Cups Ice
23. Provide ● For The Options For Frying
24. Prepare Your Favorite Red Or Green Salsa
25. Use Slices Avocado
26. Provide Pork Stuffing
27. Take Pork Gravy
28. Get Crushed Mexican Oregano
29. Get Ground Cumin
30. Take Fresh Ground Black Pepper
31. Provide Ground Crushed Thyme

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat.

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