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We hope you got insight from reading it, now let’s go back to self-crusting tempeh and silverbeet quiche recipe. To make self-crusting tempeh and silverbeet quiche you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Self-crusting Tempeh and Silverbeet Quiche:

1. Provide large onion, chopped
2. You need garlic cloves
3. Take butter
4. Provide eggs
5. Get salt
6. Use black pepper
7. You need milk
8. Get self-raising flour
9. Use tempeh
10. Use large bunch of silverbeet
11. Use grated cheese

Instructions to make Self-crusting Tempeh and Silverbeet Quiche:

1. Cook the onion and garlic in butter until tender.
2. Add chopped silverbeet and cook until wilted. Cool.
3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
6. Leave to stand for 5 minutes after removing from the oven, before turning out.

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