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Before you jump to Mike's Super Easy French Dips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to mike's super easy french dips recipe. To cook mike's super easy french dips you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mike's Super Easy French Dips:

1. Prepare French Dips
2. You need 2 lb Thin Sliced Roast Beef [from deli]
3. You need 4 large 6" Sub Rolls Or French Rolls
4. Take 8 slice Swiss Or Provolone Cheese
5. Get 1 can 8 oz Beef Broth
6. Get 1 tsp Garlic Powder - Onion Powder [reserve half]
7. Take 1/2 tsp Rosemary & Thyme [reserve half]
8. You need 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
9. Prepare Options
10. Take 1 cup Horseradish Mayonnaise
11. Use 1/3 cup Sport Peppers

Steps to make Mike's Super Easy French Dips:

1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
2. Split and lightly toast your bread. Don't split your bread all the way through.
3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

In total, there should be three slices of Sourdough Bread, six slices of Swiss. They'll definitely give your roast beef that succulent prime rib flavor you remember! In total, there should be three slices of Sourdough Bread, six slices of Swiss. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage.

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