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We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:

1. Take ● For The Meat [fried]
2. Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. Provide ● For The Flour Dredge [whisk well]
4. Provide 2 Cups AP Flour
5. Provide 1/2 Cup Panko Bread Crumbs
6. Provide 1 tsp Hot Paprika
7. Use 1/2 tsp Cayenne Pepper
8. Use 1 tsp Granulated Garlic Powder
9. Get 1 tsp Granulated Onion Powder
10. Use 1 tsp Fresh Ground Black Pepper
11. Provide 1 tsp Creole Seasoning
12. Use 1 tbsp Dried Parsley
13. Use ● For The Egg Coating Mixture [whisk well]
14. Prepare 2 LG Egglands Best Eggs
15. Get 1 Cup Whole Milk Or Buttermilk [more if needed]
16. Provide ● For The Sweet Corn [microwaved]
17. Provide 2 Cans Sweet Corn [fully drained]
18. Prepare 2 tbsp Sweet Butter
19. Provide 1 tbsp Dried Parsley
20. Prepare 1 tbsp Dried Chives
21. Get to taste Salt
22. Use ● For The Mashed Potatoes [microwaved]
23. You need 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. Use ● For The White Southern Gravy [whisk very well while simmering]
25. Get 2 Packages White Country Gravy [your choice of brand]
26. Use as needed Whole Milk Or Water [as per manufactures directions]
27. Use ● For The Oils [as needed - just enough to fry meat]
28. Prepare Vegetable Oil
29. Get 2 tbsp Salted Butter
30. Use ● For The Sides [as needed]
31. Provide Your Favorite Hot Sauce
32. You need Texas Sliced Buttered Toast
33. Take Over Easy Fried Eggs
34. Prepare Instant Fried & Browned Hashbrowns

Instructions to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

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