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We hope you got benefit from reading it, now let’s go back to angry bird fondant cake recipe. You can have angry bird fondant cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Angry bird fondant cake:

1. You need 200 gm flour
2. Prepare 2 tbsp baking powder
3. Use 30 gm coco powder
4. Get 8 eggs
5. Provide 100 gm sugar
6. Get 1 kg fondant
7. Prepare few drops food colour

Instructions to make Angry bird fondant cake:

1. Beat egg whites
2. Add sugar slowly while whisking and add yolks
3. Whisk till fluffy
4. Add baking powder and coco powder to flour
5. Add the flour mixture in eggs and mix with cut and fold meathod
6. Grease the cake mould and add batter in it
7. Bake for 30 min at 200 c
8. Now de mould the sponge
9. Cut the sponge make layer of whipped creme over it
10. Cover the sponge with creme
11. Now mix the food colour according to you in the fondant
12. Now flat the fondant and spread over the sponge and give finishes according to your creativity

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