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There are a whole lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to thanksgiving turkey and rice soup recipe. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare thanksgiving turkey and rice soup:

1. Use 2 can 32oz. chicken broth
2. Take 4 tbsp butter
3. Get 1/2 white onion (rough chop)
4. Get 2 cup instant rice
5. Get 2 1/2 cup leftover shredded turkey (dark & white meat)
6. Prepare 1 pinch of crushed red pepper flakes (whatever amount you desire)
7. Take 1/2 tbsp paprika
8. Take 1 salt and pepper to taste

Steps to make thanksgiving turkey and rice soup:

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
4. Cooldown for 2-5 minutes then serve soup over the rice.

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