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Before you jump to Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to vanilla buttercream cream cheese frosting recipe. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Get 8 oz cream cheese, at room temperatire
2. Take 4 oz butter, I used salted ( 1 stick ) at room temperature
3. Take 4 cup confectioners sugar
4. Prepare 1 tsp vanilla extract

Instructions to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

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