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Before you jump to Sheet pan tilapia & vegetable medley recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to sheet pan tilapia & vegetable medley recipe. You can have sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sheet pan tilapia & vegetable medley:

1. Use 2 medium Yukon gold potatoes cut into wedges
2. Take 3 large fresh Brussels sprouts thinly sliced
3. Provide 3 large radishes thinly sliced
4. You need 1 cup fresh sugar snap peas cut into 1/2 in pieces
5. Take 1 small carrot thinly sliced
6. Prepare 2 tablespoons butter melted
7. Provide 1/2 teaspoon garlic salt
8. Use 1/2 teaspoon pepper
9. You need 2 tilapia fillets 6 ounce each
10. Provide 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
11. Prepare 1/8 teaspoon salt
12. You need 1 tablespoon butter softened
13. Take Lemon wedges and tartar sauce optional

Steps to make Sheet pan tilapia & vegetable medley:

1. Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
2. In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
3. Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
4. Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.

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