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Before you jump to Khandvi in Rice cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Let’s begin with something not that hard, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to khandvi in rice cooker recipe. To make khandvi in rice cooker you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Khandvi in Rice cooker:

1. Use 1 cup gram flour
2. Provide 1 cup curd
3. Get 1 1/2 cup water
4. Use 1 tbsp Green chilli paste
5. Use 1 tbsp ginger paste
6. Prepare 1 tsp hing
7. Get 2 tbsp oil
8. Provide Pinch turmeric
9. You need to taste Salt
10. Get for tempering
11. You need 1 tsp mustard seeds /rai
12. Take 1 tsp sesame seeds
13. Get as per need Few curry leaves
14. Take as required Chopped Coriander to garnish

Instructions to make Khandvi in Rice cooker:

1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free.
2. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps.
3. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread.
4. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi.

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