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Before you jump to Salmon & Quinoa Cakes with Hummus recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to salmon & quinoa cakes with hummus recipe. To make salmon & quinoa cakes with hummus you only need 24 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Salmon & Quinoa Cakes with Hummus:

1. Provide 250 gram Salmon (boneless)
2. Provide 1/4 cup boiled Quinua
3. Provide 1/2 tsp Salt or as per taste
4. Get 1/2 tsp turmeric powder
5. Take 1 tbsp Mustard sauce
6. Take 3 chopped Garlic
7. Provide 1 tsp Lemon juice
8. Get 1 tsp mustard Oil
9. Get 1/2 tsp garam Masala powder
10. Take 1 tsp Red Chilli powder
11. Take 1/4 cup finely chopped Onion
12. Take 1 tbsp finely chopped corriender
13. Prepare For Coating,
14. You need 1/2 cup rolled oats
15. Take 2 tbsp Oil for fry the cakes
16. You need For Hummus,
17. Get 1 cup boiled Chickpea
18. You need 2 chopped Garlic
19. You need 1/2 tsp Cumin seeds
20. Get 1 tbsp roasted Sesame Seeds
21. Take 1 tbsp Lemon juice
22. Provide 2 tbsp Olive oil (1 tbsp reserved)
23. Provide 1/2 tsp Salt or as per taste
24. You need 2 tbsp reserved boiled Chickpea water

Instructions to make Salmon & Quinoa Cakes with Hummus:

1. For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste
2. Now Hummus is ready,Set aside this for next step
3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice
4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste
5. Add finely chopped onion into the ready paste
6. Add chopped fresh coriander, mix it
7. Take boiled quinoa, add the ready salmon paste mix well
8. Shape into small patties
9. Get all the patties ready take crushed rolled oats in a plate,
10. Roll the ready patties in this heat oil in a nonstick pan,
11. Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp
12. Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top
13. Serve with the ready salmon & quinoa cakes

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