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Before you jump to Smoked Mackerel and Poached Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to smoked mackerel and poached eggs recipe. To make smoked mackerel and poached eggs you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Smoked Mackerel and Poached Eggs:
- Get gluten free bread
- Provide eggs
- Provide smoked mackerel fillets
- Prepare salt and pepper for seasoning
- Provide sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
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