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Before you jump to Summer salad with broccoli and jamón serrano recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to summer salad with broccoli and jamón serrano recipe. To make summer salad with broccoli and jamón serrano you need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Summer salad with broccoli and jamón serrano:

1. Get 4-5 small broccoli stalks
2. Take 2-3 tablespoons cooked white rice
3. Provide 2-3 tablespoons jamón serrano cut in small slices
4. Take 4 black olives
5. Use 4 green olives
6. Take 1/2 avocado
7. You need 2-3 handful mixed lettuces
8. You need Soft cheese (the one I use is called “tetilla”, from the north of Spain)
9. Get 2-3 slices jalapeños
10. You need Olive oil
11. Use Sweet chilli sauce
12. Take Salt

Steps to make Summer salad with broccoli and jamón serrano:

1. Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
2. Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!

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