Simple Way to Prepare Super Quick Homemade Baked Veggies and Noodles Casserole


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Baked Veggies and Noodles Casserole
Baked Veggies and Noodles Casserole

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We hope you got benefit from reading it, now let’s go back to baked veggies and noodles casserole recipe. To make baked veggies and noodles casserole you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Baked Veggies and Noodles Casserole:
  1. Provide turnip cabbage
  2. Get fresh beetroots
  3. Take Few cloves garlic
  4. Use onions
  5. Get Little oil
  6. Get potatoes
  7. Prepare Some salt
  8. Get For the noodles
  9. You need Instant noodles with or without the spice that comes with it
  10. Use For the sauce
  11. Take sour cream
  12. You need Little salt
  13. Use Little sugar
  14. You need eggs
  15. Take Little cheese
  16. You need Little lemon juice/zest
Instructions to make Baked Veggies and Noodles Casserole:
  1. Here are the veggies that were hanging out in my fridge
  2. Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly.
  3. Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies
  4. Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy

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