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We hope you got benefit from reading it, now let’s go back to palitaw (filipino rice cake) recipe. To cook palitaw (filipino rice cake) you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Palitaw (Filipino Rice Cake):

1. Provide Rice Cake:
2. Take 2 cups glutinous rice flour
3. You need 1 cup water
4. Prepare water for boiling
5. Get Coating:
6. Provide 1 cup grated mature coconut
7. Get Toppings:
8. Provide 1/4 cup sesame seeds
9. Use 1/2 cup granulated white sugar

Steps to make Palitaw (Filipino Rice Cake):

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
2. In a bowl, combine glutinous rice flour and water until a doug is formed.
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

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