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Before you jump to Mike's Easy Egg Noodles & Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that tough. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's easy egg noodles & meatballs recipe. You can have mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Easy Egg Noodles & Meatballs:

1. Provide Meatballs
2. Take Hamburger [80/20 blend]
3. Prepare Ground Sausage
4. Take Dehydrated Onion Flakes
5. Use Onion Powder
6. Provide Granulated Or Powdered Garlic
7. Prepare Ground Black Pepper
8. Prepare Italian Seasoning
9. Provide Dried Basil
10. Take Worchestershire Sauce
11. Get Whole Milk
12. Provide large Eggs
13. Take Bread Crumbs
14. Prepare Gravy
15. You need McCormick Brown Gravy Mix & 4 Cups Water
16. Provide Egg Noodles
17. Take Egg Noodles
18. Provide Oil
19. Get Granulated Salt
20. You need Egg Noodle Topping
21. You need Butter
22. Provide Garlic Powder
23. Provide Onion Powder
24. Get Black Pepper
25. Take Garnishes
26. Provide Dried Parsley

Steps to make Mike's Easy Egg Noodles & Meatballs:

1. Preheat oven to 350°.
2. Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
3. Carefully pull cookie sheet from oven and drain meatballs on paper towels.
4. Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
5. While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
6. Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
7. Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
8. Serve with garlic bread or bread and butter. Enjoy!

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