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Before you jump to Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken an gorgonzola sausage w/ a fennel apple mustard slaw recipe. To cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

1. Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
2. Get 1 Bulb of Fennel Shredded
3. Provide 1 Granny Smith Apple Sliced into sticks
4. You need 1/2 Head Green Cabbage Shredded
5. Get 1 Green onion sliced
6. Take 2 tablespoons whole grain mustard
7. Prepare 1/4 cup chopped Italian Parsley
8. You need 1/4 cup App,e cider vinegar
9. You need 1/2 cup extra virgin olive oil
10. Use 1 tsp sea salt
11. You need 1 tsp ground black pepper
12. Use 4 Pretzel rolls

Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:

1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!

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