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Before you jump to Whipped Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to whipped shortbread cookies recipe. To make whipped shortbread cookies you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Whipped Shortbread Cookies:

1. You need butter, softened
2. Prepare confectioners sugar, sifted
3. Use all purpose flour
4. Take cornstarch
5. Use toppings of your choice. I used butterscotch and cherry chips

Instructions to make Whipped Shortbread Cookies:

1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.

This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. A note on butter: For these whipped shortbread cookies, we prefer to leave the butter out overnight (although the warmer your kitchen, the less time it will need to come up to temperature). Disclosure: This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.

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