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Before you jump to "Unstuffed cabbage" recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to "unstuffed cabbage" recipe. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare "Unstuffed cabbage":

1. Get Olive oil
2. Provide 3 spoonfuls minced garlic
3. Prepare A few slices of green pepper
4. Provide Half head green cabbage
5. Provide 3/4 of a yellow onion
6. You need 1 pound ground beef
7. Prepare 14.5 oz can of chicken broth
8. Use 14.5 oz can of diced tomatoes w/ green chilies
9. Provide 8 oz can tomato sauce
10. You need Worcester sauce
11. Prepare Teriyaki sauce
12. You need Salt, pepper, garlic powder
13. Prepare 1 cup uncooked white rice (pref medium grain)

Steps to make "Unstuffed cabbage":

1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

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