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Before you jump to Healthy Millet Idly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to healthy millet idly recipe. You can cook healthy millet idly using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Millet Idly:

1. Prepare As required Ragi, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum Millet, Pearl Millet - 1 cup each
2. Take 1.5 cup Urad dal - (for 6 cups of Millet)
3. Take 1 tsp Fenugreek seeds

Instructions to make Healthy Millet Idly:

1. Wash and Rinse all the millets in water for 3 to 4 times (like we do rinsing of rice for idly batter), but make sure you rinse well untill the dust gets out. Also wash urud dal and Fenugreek seeds
2. Soak the millets for 3 and half hours and urud dal for 3 hours
3. Grind Urud dal followed by Millets. It's better if you grind it in Grinder, you can also use mixie to grind.
4. Mix the batter together with two teaspoons of salt.
5. Keep it for overnight fermentation (8hrs)
6. After 8 hrs or Next day morning you can use batter to pour Idly or Dosa.

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