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We hope you got insight from reading it, now let’s go back to doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Provide 10 napa cabbage leaves, cut into inch width
2. Get 1/2 onion, sliced
3. Get 1 carrot, sliced
4. Take 8 soy puff filled with grounded chicken
5. Take 8 clams
6. Get 8 oz firm tofu, sliced
7. You need 2 Tsp 3-year aged soybean paste
8. Provide 1 pinch brown sugar
9. You need 2 Tsp rice starch
10. You need 16 oz homemade stock
11. Get fish sauce
12. Get olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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