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Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Banana Bread (oil-free and gluten-free):

1. You need Wet Ingredients
2. Take 2 bananas
3. Prepare 1 cup date soaked in the water
4. Provide 1 cup plant-based milk (I used hazelnut milk)
5. Prepare 1 tablespoon vanilla extract
6. Prepare Dry Ingredients
7. You need 2 cups oat flour
8. You need 1 tablespoon baking powder
9. Provide 1/2 tablespoon cinnamon powder
10. Prepare Topping
11. Get 1 banana cut into half

Steps to make Vegan Banana Bread (oil-free and gluten-free):

1. Preheat oven to 180 degree celcius.
2. In a blender or food processor, add all the wet ingredients and blend until smooth.
3. In a mixing bowl, stir together all the dry ingredients.
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
5. Add the batter into a bread tin and spread evenly. Top with half banana.
6. Bake for 40 mins at 180 degree celcius.
7. After 40 mins, cover with foil and bake for another 20 mins.

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