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Before you jump to Italian stretch soup! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to italian stretch soup! recipe. To cook italian stretch soup! you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Italian stretch soup!:

1. You need strips bacon keep the bacon grease.
2. Prepare sausage links( casings removed)
3. Provide hamburger( cooked) can cook with the pork I just had already cooked burger left over.
4. Prepare onion, chopped
5. Use lg. mushroom (sliced)
6. Take head cabbage ,chopped(red is what i had great flavor nice surprise)
7. Provide garlic
8. Use Italian herbs
9. Provide more or less to liking stock of choice( I had stock from corned beef and cabbage left )
10. Prepare potatoes
11. Take carrots
12. Use butter/ and or coconut oil

Instructions to make Italian stretch soup!:

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
5. Once cabbage is tender add carrots potatoes and stock.
6. Cook till veggies are all tender add salt and pepper to taste.

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