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Before you jump to Chicken and Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with exchanging the bulbs. This will probably go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to chicken and sausage gumbo recipe. To cook chicken and sausage gumbo you only need 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. You need 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Get 4 bone in, skin on chicken thighs
3. Prepare Vegetable oil
4. Take 3/4 cup flour
5. Get 2 medium brown onions, diced
6. You need 2 medium green bell peppers, diced
7. Use 5 ribs of celery, diced
8. Get 2 litres water
9. You need 4 cloves garlic minced
10. Prepare 3 bay leaves
11. Prepare Glug of Worcester sauce
12. Use 2 teaspoons Creole seasoning (see recipe below)
13. Get 1/2 teaspoon dried thyme
14. Prepare Pinch smoked bittersweet paprika
15. Prepare Bunch spring onions
16. Provide Tabasco
17. Get Hot basmati rice
18. You need Cajun seasoning
19. Use 3/4 tsp paprika
20. Provide 1/4 tsp dried oregano
21. Provide 1/4 tsp dried thyme
22. Get 1/4 tsp cayenne pepper
23. Provide 1/4 tsp garlic powder
24. Provide 1/4 tsp onion powder
25. Take 1/4 tsp black pepper
26. Use 1/4 tsp white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

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