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Before you jump to Greek chicken and couscous recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to greek chicken and couscous recipe. To cook greek chicken and couscous you need 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Greek chicken and couscous:

1. Get 1/2 teaspoon dried rosemary
2. You need 1/2 teaspoon black pepper
3. Prepare 1/2 teaspoon salt
4. Provide 1/2 teaspoon oregano
5. Take 1/2 teaspoon garlic powder
6. Get 1/2 teaspoon onion powder
7. Prepare 1/8 teaspoon ground cardamom
8. You need 1/4 teaspoon ground coriander
9. Use 2 skinless boneless chicken breasts
10. Use 2 tablespoons vegetable oil
11. You need 1/2 lemon juiced
12. You need 1 1/2 cups water
13. You need 1 cup dry couscous
14. You need 1/2 cucumber, chopped
15. Prepare 1 cup plain Greek yogurt
16. Use 1/2 lemon juiced
17. Take 1 tablespoon olive oil
18. Prepare 1 clove garlic, minced
19. Take 1 teaspoon chopped fresh mint
20. Take 1 teaspoon chopped fresh dill
21. You need 1/2 teaspoon salt
22. Get 1/2 teaspoon fresh ground black pepper
23. Prepare 1 broccoli crown, chopped
24. Prepare 1 medium red onion, diced
25. Prepare 2 Roma tomatoes, diced
26. Provide 1/3 cup chopped kalamata olives
27. You need 1/2 cup chopped fresh parsley
28. Take 4 oz feta cheese

Instructions to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

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