Simple Way to Prepare Homemade Mkate wa sinia(rice cake)


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Mkate wa sinia(rice cake)
Mkate wa sinia(rice cake)

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When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cabinets with wholesome foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to mkate wa sinia(rice cake) recipe. To make mkate wa sinia(rice cake) you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mkate wa sinia(rice cake):
  1. You need 1 1/2 cup soaked rice
  2. Provide 1 cup sugar
  3. Get 1 tbsp cardamom (iliki)
  4. Take 1 tbsp yeast(amira)
  5. Take 1 cup coconut milk
  6. You need 1 cup milk
Instructions to make Mkate wa sinia(rice cake):
  1. Soak your rice overnight in water.
  2. Drain the water and assemble all your ingredient.
  3. In your blender put the rice, add sugar and add the cardamon.
  4. Also add your coconut milk plus the milk then blend for about 10mins when switching off the blender to avoid it from breaking down. After that add your yeast and blend for 1 min.
  5. Then put the mixture in a bowl and cover for about 30mins to an hour. After the 30mins mix it well.
  6. Then grease your cooking pan for some mins then pour in your mixture. Make sure the heat is not much on the burner and also put some charcoal on top of the lid. Cook for about 30mins.

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