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Before you jump to Fun-Colored Swirl Meringues recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Start with replacing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to fun-colored swirl meringues recipe. You can have fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Fun-Colored Swirl Meringues:

1. You need Meringues:
2. Use 3 large egg whites
3. Get 1/2 cup granulated white sugar
4. You need 1 pinch salt
5. Provide 1 tsp vanilla extract
6. Take 1/4 tsp almond extract
7. You need Gel food coloring (Of your choice. This is optional but highly recommended.)
8. Get Buttercream frosting:
9. Take 1/2 cup salted butter
10. Get 1 cup powder sugar
11. Prepare 1/2 tsp vanilla extract
12. Provide 1 tsp whole milk

Steps to make Fun-Colored Swirl Meringues:

1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
5. Fill the bag with the meringue mixture as much as possible without it overflowing.
6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
10. Easy to make, hassle free, and super good!

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