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Before you jump to Yogurt Cheesecake with Pancake Mix in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to yogurt cheesecake with pancake mix in a rice cooker recipe. You can have yogurt cheesecake with pancake mix in a rice cooker using 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Yogurt Cheesecake with Pancake Mix in a Rice Cooker:

1. Prepare 150 grams Pancake mix
2. Provide 2 Eggs
3. Take 400 grams Plain yogurt
4. Take 5 tbsp Sugar

Instructions to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:

1. Mix the eggs and sugar together.
2. Add the yogurt.
3. Mix well.
4. Add the grated cheese and pancake mix.
5. Mix well so that the mixture is not lumpy.
6. Prepare a rice cooker. It's better to coat with oil using a paper towel.
7. Pour the batter into the rice cooker bowl.
8. Tap it gently to remove bubbles.
9. Set it in the rice cooker, and turn on the switch using the normal cooking setting.
10. When it has finished cooking, poke with a skewer and see if it comes out clean.
11. If the batter is not cooked completely, cook again.
12. When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
13. Take it out from the rice cooker bowl, and cut into pieces.

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