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Before you jump to Instant Pot Chicken Enchilada Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to instant pot chicken enchilada soup recipe. To cook instant pot chicken enchilada soup you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Instant Pot Chicken Enchilada Soup:

1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Prepare 28 oz can, red enchilada sauce
3. Provide 1 (14 oz) can black beans, drained & rinsed
4. You need 1 (14 oz) can corn, drained
5. Take 2 (4 oz) cans diced green chilies
6. Take 1 (28 oz) can diced tomatoes, with juice
7. Get 28 oz Chicken broth
8. Prepare 3 cloves garlic, crushed
9. You need salt
10. Take Optional ingredient toppings:
11. Provide fresh cilantro
12. Take avocado
13. Get tortilla chips
14. Take sour cream
15. Use queso fresco cheese

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

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