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Before you jump to Choco fudge walnut Brownie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to choco fudge walnut brownie recipe. You can cook choco fudge walnut brownie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Choco fudge walnut Brownie:

1. You need 5 tbsp maida / all-purpose flour
2. Provide 1 egg
3. Prepare 1/4 cup cocoa powder
4. Take 1/2 cup powdered sugar
5. You need 1 tsp coffee powder
6. Use 1/2 tsp vanilla essence
7. Use 1 tbsp lukewarm water
8. You need 1 pinch salt
9. You need 5 tbsp unsalted butter in melted form
10. Get 80 gram dark chocolate compound/Bournville, crushed
11. Take as needed Chocolate sauce/ganache (optional)
12. Provide handful walnuts

Instructions to make Choco fudge walnut Brownie:

1. In a bowl add egg, sugar, butter, brewed coffee with vanilla essence. Whisk everything very well untill sugar dissolves and the mixture becomes light and fluffy.
2. Now add, maida, cocoa powder and a pinch of salt. Mix th well. Now add a tbsp of lukewarm water and mix them. Now add the dark chocolate compound pieces and mix everything well.
3. Now take a kadai & place it for pre-heating by covering the base of the kadai with salt & place a stand over it. Now cover the kadai with a lid. Pre-heat it on a high flame for 5 mins and 3 mins on medium flame.
4. Now grease a tray with some oil and place a butter paper over it. Again brush it with some oil. Now pour the brownie batter in it. Sprinkle some crushed walnuts over it. Tap the tray to remove all the air-bubbles from it and place it over the stand. Cover the kadai and bake it in a low flame for about 30 to 35 mins. Let it come to the room temperature then demould it and cut them into pieces. You can decorate it with some chocolate sauce or chocolate ganache & walnuts…

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