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Before you jump to Italian-style Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to italian-style tomato hot pot recipe. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Italian-style Tomato Hot Pot:

1. Take The soup:
2. Provide 1 can Canned crushed tomatoes
3. Get 1 clove Garlic (minced)
4. Prepare 1 Oregano (dried)
5. Get 1 tbsp Soup stock granules
6. Use 2 tbsp Ketchup
7. You need Additional ingredients of your choice:
8. Use 1 thigh Chicken thigh meat (cut into bite sized pieces)
9. Take 10 Chicken dumplings
10. Prepare 3 Wiener sausages (cut in half)
11. Get 1/4 Cabbage (cut into bite sized pieces)
12. Take 1/2 Carrot (cut up as you like)
13. Provide 2 Potatoes (cut into bite-sized pieces)
14. Use 1/2 packet Shimeji mushrooms (shred)
15. Get 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
16. Provide For the risotto to finish: (Or boiled pasta)
17. Use 1 as much (to taste) Cooked rice, pizza cheese

Steps to make Italian-style Tomato Hot Pot:

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
10. If you use pasta instead of rice, I recommend boiled penne.

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