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Before you jump to Emma's Shortbread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating encourages a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack many individuals take for granted. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you can reach for. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to emma's shortbread recipe. You can have emma's shortbread using 0 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Emma's Shortbread:

Instructions to make Emma's Shortbread:

1. Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance.
2. Add the flour, vanilla extract, and water.
3. Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes.
4. Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin.
5. Roll out your dough so it is roughly 1,5cm/1in thick.
6. Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork.
7. Line a baking tray with some parchment paper or baking paper or the equivalent.
8. Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar.
9. Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden.
10. Take them out from the oven and let them cool on the tray for about 3-4 minutes.
11. Transfer to a wire rack and let them cool completely. Enjoy!

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