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We hope you got benefit from reading it, now let’s go back to creamy chocolate-cookie ice cream recipe. To make creamy chocolate-cookie ice cream you only need 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Creamy Chocolate-Cookie Ice cream:

1. Take 2 tablespoons cocoa powder
2. You need 15 choco ripple cookies(any brand, I used Unibic)
3. Use 1 cup white fine sugar
4. Take 1 1/2 cups full cream evaporated milk
5. Provide 2 cups heavy cream
6. Prepare 2 teaspoons vanilla essence

Steps to make Creamy Chocolate-Cookie Ice cream:

1. Coarsely Grind the cookies in a grinder
2. In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well
3. Add milk and whisk until sugar is dissolved.
4. Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey.
5. Transfer the mixture to an airtight container and freeze at least for 2 hours.
6. Take it out and give a good churning in the mixer.
7. Again set it back in the freezer.
8. Repeat the process once more after an hour.
9. Now let the ice cream set in the freezer for at least 6-7 hours or overnight.
10. Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping.
11. Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice.
12. Enjoy the creamy chocolate cookie ice cream endlessly.

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