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Before you jump to Gluten Free Blueberry French Toast Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with replacing the bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to gluten free blueberry french toast casserole recipe. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Gluten Free Blueberry French Toast Casserole:

1. Provide 12 slice Gluten-free bread
2. Take 8 oz Cream cheese (2)
3. Take 1 cup Blueberries (fresh or frozen)
4. Take 12 Eggs
5. Get 1 cup Milk
6. Prepare 1/3 cup Maple syrup or honey
7. Use Blueberry Sauce
8. Use 1 cup Sugar
9. Take 1 cup Blueberries (fresh or frozen)
10. Use 2 tbsp Cornstarch
11. Use 1 tbsp Butter

Steps to make Gluten Free Blueberry French Toast Casserole:

1. Spray a 9 x 13 in. pan with Pam
2. Cut or tear bread into cubes and cover the bottom of the pan
3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
4. Sprinkle blueberries on top
5. In a separate bowl, combine eggs, milk and maple syrup/honey
6. Pour the mixture over the contents of the pan
7. Cover the pan with foil and refrigerate overnight
8. For the sauce: Combine sugar and cornstarch with 1 cup water
9. Heat to boiling, stir 2-3 minutes until thickened
10. Add blueberries and simmer 8-10 minutes, stirring occasionally
11. Add butter and turn off heat (sauce may be stored overnight as well)
12. The next morning: Preheat oven to 350°F
13. Bake covered casserole for thirty minutes
14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
15. Warm sauce and serve

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