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Before you jump to Rice cake (savory) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to rice cake (savory) recipe. To cook rice cake (savory) you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Rice cake (savory):
- Get 2 cup rice flour
- Prepare Salt and red chilli as per taste
- Take 1/2 cup curd
- Prepare water as needed
- Provide 1 tsp mustard seeds
Instructions to make Rice cake (savory):
- Mix all ingredients
- In a pan heat oil add mustard and place this whole mixture in pan on low flame
- When it cooked brown from bottim slightly turn it and cook from other side…flip carefully and cook perfectly..you can check by inserting toothpik in it,if it's clean out it's cooked
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