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Before you jump to Ladybirds Sweet n Sticky BBQ Marinade recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to ladybirds sweet n sticky bbq marinade recipe. You can have ladybirds sweet n sticky bbq marinade using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:

1. Provide 8 tbsp honey soy bbq sauce or plain bbq sauce
2. Take 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .
3. Use 2 tbsp soy sauce if only using bbq sauce previously .
4. Get 2 tbsp heaped brown sugar
5. You need 1 tbsp worcestershire sauce
6. Provide 2 tbsp red wine vinegar
7. Prepare 1 tsp smoked paprika
8. Use 1/4 tsp cayenne pepper
9. You need 1/4 tsp ground black pepper
10. Take 1/2 tsp salt
11. You need 1 tsp minced garlic
12. Take 1 tsp grated ginger
13. You need 1 tbsp olive oil, extra virgin
14. Prepare 6 chicken legs (drumsticks) or ribs or pork or your choice .

Instructions to make Ladybirds Sweet n Sticky BBQ Marinade:

1. Place all ingredients together and mix well to combine all thoroughly .
2. Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
3. Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
4. Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-)
5. To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
6. Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-)

Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag. Shake and squeeze the contents of the bag to dissolve the brown sugar and honey. Add the breasts to the bag and seal, squeezing out as much air as you can. Make a double batch and keep leftovers in the freezer for ease and convenience! This Sweet and Smoky BBQ Sauce is what dreams are made of.

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