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Before you jump to Rice cake(vattayappam) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to rice cake(vattayappam) recipe. To cook rice cake(vattayappam) you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Rice cake(vattayappam):

1. Use 1 1/2 cups Raw rice soaked
2. Use 1 cup grated coconut
3. Take 1 handful cooked rice
4. Get 1/2 tsp Instant yeast
5. Prepare 1/2 tsp salt
6. Use 4 tbsp sugar
7. Prepare 1/2 tsp cardamom powder
8. Provide 1 pinch cumin seeds
9. Get as needed water
10. You need for greasing coconut oil
11. Get as required Raisins,cashews roasted in ghee.

Instructions to make Rice cake(vattayappam):

1. Soak rice for about 3-4 hrs,put soaked rice, coconut,cooked rice,sugar,salt and yeast to the mixie.
2. Add water, it should be just covering the ingredients not more the batter should be thick so do not add too much water.
3. And grind it for 2 mins, see the batter is thick (like that of idli batter)
4. Then add the 1/2 cup coconut and cardamon seeds,jeera and again grind for a minute,donot want to grind the coconut finely.
5. Pour in a steel bowl and let it ferment for 2 hrs.
6. Take a tin in which going to steam the cake,grease it with a few drops of coconut oil.Pour batter abOUt 3/4 full place it into a hot steamer always keep when steam starts to come and not before. Close steamer and simmer for 15 to 20 mins.
7. After 15 mins u can add the nuts again close and cook.All cooked nicely, you can even insert a tooth pick.the sides do come off a bit.when they are cooked nicely.
8. When little cold invert the tin to a plate and cut the cake and enjoy.
9. If u want can put nuts in the batter but i like it plain.

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