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We hope you got benefit from reading it, now let’s go back to herb, and almond flour crusted chicken recipe. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Herb, and Almond Flour Crusted Chicken:

1. You need Chicken and fry oil
2. You need 1-1/2 pounds chicken breast boneless and skinless
3. Prepare 1/3 cup peanut oil
4. Prepare Coating
5. You need 1 cup almond flour
6. Use 2 large eggs
7. You need 3 tablespoons tapioca starch
8. Use Spices
9. You need 1/2 teaspoon ground black pepper
10. Get 1/2 teaspoon rosemary
11. Provide 1/2 teaspoon thyme
12. Use 1/2 teaspoon oregano
13. Prepare 1/2 teaspoon granulated onion powder
14. Get 1/2 teaspoon granulated garlic powder
15. You need 1/2 teaspoon ground paprika
16. You need 1/2 teaspoon kosher salt

Steps to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

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