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Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to masa/rice cake.masa contest recipe. To make masa/rice cake.masa contest you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Masa/rice cake.Masa contest:

1. Provide 4 cups rice(shinkafan tuwo)
2. Get 3/4 cup boiled rice
3. Use Yeast(1 tbsp)
4. You need Baking powder(1 tbsp)
5. Take to taste Sugar and salt
6. Prepare Soaked potash

Instructions to make Masa/rice cake.Masa contest:

1. Firstly, u soak the 4 cups of unboiled rice for not less than 4 hours.u can soak over night.
2. Wash rice well, add yeast and boiled rice blend until smooth.Note: the boiled rice should be warm it enhances the softness of the Masa.
3. Add your baking powder,salt and sugar to taste.but it shldnt be too salty or sugary.add a little bit of soaked potash water.it wipes out d sour taste,if any.
4. Place ur Masa frying pan on low heat,put groundnut oil and then start pouring ur batter.note;do not put too much batter to avoid pouring out frm d pan. U can serve Masa with miyan allayaho(spinach),taushe,or yajin kulikuli.ENJOY.

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