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Before you jump to Turkey soup (Leftover Thanksgiving Turkey) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a spot to begin with as any. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to turkey soup (leftover thanksgiving turkey) recipe. To make turkey soup (leftover thanksgiving turkey) you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Turkey soup (Leftover Thanksgiving Turkey):

1. Prepare Turkey
2. Get Broth
3. Take 1/2 Onion
4. Prepare Celery (few stalks)
5. Get Carrots
6. Get Noodlles (your choice)
7. Take Creole seasoning
8. You need Salt
9. Prepare Pepper
10. Provide leaves Bay
11. Use Basil
12. You need Optional Mushrooms, green beans, potato, peas, other veggies

Steps to make Turkey soup (Leftover Thanksgiving Turkey):

1. Make sure you wash/rinse all veggies!
2. Put Turkey in crockpot. Add water and broth to cover meat.
3. Cut up all your vegetables. Add to crockpot.
4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
6. Stir vegetables.
7. Cover with lid. Cook 4-8 hours crokpot.
8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
9. About 30-40 min before serving boil water in a pot to cook noodles.
10. Drain and rinse noodles.
11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
12. Serve. Enjoy!

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