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Before you jump to Greek Lemon Chicken Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other refreshments. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water consumption.
There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to greek lemon chicken rice recipe. To cook greek lemon chicken rice you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Greek Lemon Chicken Rice:
- Get 3 cup cooked white rice
- Get 2 tbsp butter
- Provide 1/3 cup white wine
- Provide 3 tbsp lemon juice
- Take 1/2 cup blanched fresh pea pods
- You need 1 1/4 tsp Greek seasoning
- Provide 1/4 cup chopped purple onion
- Take 1/2 cup chopped yellow pepper
- Get 1/2 cup chopped cooked chicken
- Prepare 1/2 cup whole grape tomatoes
Steps to make Greek Lemon Chicken Rice:
- Cook rice
- Cook chicken or use left overs
- Wash and chop veggies
- Boil water. Add pea pods. Remove in 1-2 min and run under cold water.
- Heat wok to medium on stove.
- Add butter.
- Add yellow pepper & purple onion. Saute 3 min.
- Add wine.
- Add rice, chicken, pea pods, grape tomatoes & seasonings.
- Add lemon juice.
- Serve immediately or later; keeps well.
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