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Before you jump to Chinese-Style Korean Niangao (Rice Cake) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to chinese-style korean niangao (rice cake) recipe. To make chinese-style korean niangao (rice cake) you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chinese-Style Korean Niangao (Rice Cake):

1. Get 1 pack Tube Rice Cakes (年糕) (400g)
2. Take 1 handful Coriander
3. Provide 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
4. You need 1/4 tbsp Light soy sauce
5. Get 1/4 tbsp Sesame Oil
6. Get 1/4 tbsp Rice Vinegar
7. Use 2 tsp Honey/Golden Syrup
8. Provide 1 tsp Chilli Powder

Steps to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

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